Service Times: Classic at 9:00am | Contemporary at 10:45am

Supper Kick Off

Supper Kick Off

Wed, February 4, 20155:00 PM - 6:00 PM

 

Supper returns February 4, 2015 at 5:00 p.m. prior to CORE Classes at 6:00 p.m. The meal is $6 per adult; $4 per child through grade 5 (or $24 household limit).

February 4 menu:
Oven fried chicken
Mashed potatoes
Green beans
Tossed salad 
Dessert

Weekly or standing reservations needed by Monday noon: 270.765.7822 or gayle@svbc.cc

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